Did you know that chefs and restaurateurs hold sessions for office groups and others whereby different dishes and their ways of preparation are taught or demonstrated; this is often followed by class assignments whereby the participants are asked to make their own versions of such dishes which are checked later on for their culinary success. These sessions usually end in hearty meals for the participants who get to savor the dishes cooked by them.
We have all heard of cooking classes whereby a chef holds sessions to showcase certain dishes of a particular cuisine, either in his own kitchen or at a restaurant or catering outlet. The same concept applies in cooking team building Singapore classes which are held for groups of people who belong to a certain organization, department or project. Usually such workshops are conducted in a larger space with adequate infrastructure to allow different teams to cook and prepare dishes that they are taught in class. Hence, cooking workshops for corporate teams are usually held in a more organized manner and in larger spaces with adequate setup of cooking apparatus, utensils and other items help groups to cook and prepare dishes with ease.
A creative and relaxing experience
A corporate team bonding experience through cooking classes or workshops is often a successful venture. Cooking together brings people in a relaxed mood. Food has a de stressing effect on most and the creative experience of making something palatable from different fresh ingredients can have an invigorating experience for the participants. Unlike corporate games that require physical skill and stamina, a team building experience through a cooking workshop can help people to relax, unwind as they participate in a fun and creative experience together with others of their workplace, department or project group.
Getting it organized
There is certain requirement of infrastructure as well as the presence of a chef or a team of such experts who can conduct a cooking or baking session for corporate group. In most cases a commercial kitchen area with several cooking stations is required; the raw materials need to be arranged from before as well as the presence of adequate number of cooking utensils, tools and ovens or other equipment is required. There are certain restaurants or catering services that hold corporate cooking workshops; these organizers have the right setup to make it a hassle free arrangement for a corporate manager. One simply needs to book one such venue, plan the event agenda and everything else is usually taken care of.